Rosemary onglet steak with polenta chips & asparagus
Indulge in a flavorful Rosemary Onglet Steak with crispy Polenta Chips & tender Asparagus - all for £10 off your first order! Use code BEST10.
Ingredients
- 2x Field & Flower onglet steaks
- 1 bunch asparagus, trimmed
- 200g polenta
- 2tsp coarse sea salt
- 4 sprigs rosemary, leaves picked & finely chopped
- 900ml chicken stock
- 2 garlic cloves, crushed
- Olive oil
- Freshly ground black pepper
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