Tuna with Tomato-Caper Sauce Recipe – Sunset Magazine
Taste the Mediterranean with Tuna and Tomato-Caper Sauce, perfect for dipping bread. Quick & flavorful, yields 2 servings in about 25 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Can opener
- Plate
Ingredients
- 2 tuna steaks (such as albacore or yellowfin; each about 6 oz. and 1 in. thick)
- Salt
- pepper
- 1 tablespoon olive oil
- 1 onion (8 oz.), peeled, halved lengthwise, and thinly sliced
- 1 can (14 1/2 oz.) crushed tomatoes in purée
- 1/2 cup dry red wine
- 3 tablespoons balsamic vinegar
- 1 tablespoon drained capers
- 1 teaspoon dried oregano
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