Light Hollandaise Sauce - Simple Seasonal

Ingredients

• 2 egg yolks from free-range eggs
• 2 tsp olive oil
• 1 Tbsp butter
• 1/8 tsp paprika
• 1/8 tsp salt
• 2 pinches of black pepper
• 1/4 C water
• 1/4 C sour cream
• 1 Tbsp lemon juice
• 1/4 tsp lemon zest
• 1/4 C fresh chives