Hollandaise sauce | epicuriantime.com

Hollandaise sauce | epicuriantime.com

www.epicuriantime.com

Delicious Hollandaise sauce, a creamy egg yolk and butter emulsion seasoned with lemon and spices—perfect for side dishes. Perfect for your French cuisine needs!

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Ingredients

  • 5 egg yolks
  • 1 tablespoon lemon juice
  • 12 ounces butter
  • to taste salt, ground white pepper, cayenne pepper and
  • Aromat seasoning
  • recipeIngredient ends

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