Soups Archives - Australian School of Meditation & Yoga | ASMY
Parsnip and Hazelnut Soup with Thyme and Cardamom Koftas A warm, nourishing, easy to digest dinner that will hit the spot in these cooler months!
Ingredients
- 2 large chokos (chayote) peeled and diced
- 2 large Dutch potatoes peeled and diced
- 2 large carrots peeled
- 1 large yellow onion, diced (2 cups)
- 3 medium carrots, diced (1 1/2 cups)
- 2 stalks celery, diced (1 cup)
- 2 Tbsp olive oil
- 1 Tbsp tomato paste
- 2 cups
- 1 1/2 cups
- 1 cup
- 1 large zucchini
- 100gm button mushrooms
- 1 cup cooked ...
- 2 cups dried black beans (or 3 cans of black beans) rinsed and ...
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