Tamales - Mexican dough packets
Tamales are steamed cornmeal dumplings, filled with meat, vegetables, cheese and more. A traditional dish from Latin America.
Ingredients
- about 25 corn husks (corn on the cob leaves)
- tomato salsa, to serve
- 450 grams white cornmeal
- 1 teaspoon salt
- 1 teaspoon ground cumin seeds
- half teaspoon baking powder
- 700 ml beef stock
- 90 ml sunflower or other neutral oil
- 500 grams minced beef (or half beef and half pork mince)
- 3 dried chillies (e.g. Guajillo)
- dash of oil
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