Sanguchón from The Peruvian Kitchen by Morena Cuadra

Sanguchón from The Peruvian Kitchen by Morena Cuadra

app.ckbk.com

A sanguchón (big sandwich) is the late-night snack of choice for Lima’s party people. It’s a sandwich filled with lettuce, tomato, a burger, grilled cheese slices, a fried egg, string potatoes,...

View Original

Share this recipe:

Ingredients

  • 1 lettuce leaf
  • Salt and pepper
  • ½ tomato, thinly sliced
  • 1 fried egg
  • 1 teaspoon mustard
  • ½ teaspoon ají amarillo paste
  • 1 teaspoon ketchup
  • 1 slice of cheese
  • 1 teaspoon mayonnaise
  • 2 slices of bread

More Like This