Chicken Anticuchos from The Peruvian Kitchen by Morena Cuadra
A fiery love affair with anticuchos has been going on in the streets of Lima since colonial times. The most famous are made of cow’s heart, but sirloin, chicken, veggies, seafood, and lamb...
Ingredients
- Salt and pepper
- 6 potatoes, boiled and peeled
- Dash of ground cumin
- 6 chicken breasts, boned and skinned
- 2–4 tablespoons ají mirasol paste
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon dried oregano
More Like This
Peruvian Anticuchos (Grilled Beef Heart Skewers) | DelishGlobe
delishglobe.com
Tuna Anticuchos Recipe - Barbecuebible.com
barbecuebible.com
Anticuchos Recipe - Traditional Peruvian Dish with Beef Heart and Spices
excitedfood.com
Beef Heart Kabobs (Anticuchos) | RecipeLot
recipelot.com
Peruvian anticucho with Brewer’s Wedges | Lamb Weston EMEA
lambweston.eu
Anticuchos Picantes Recipe - Spicy Beef Heart Skewers from Peru
excitedfood.com
Anticuchos Recipe - QueRicaVida.com
quericavida.com
Anticuchos de Carne | Pisco Trail
piscotrail.com