Mezroota – Tuna and Rice - Recipe of the Day
This simplified form of a light Omani dish is favored during the hot summer months. Traditionally, a type of dried Omani fish, soaked in water...
Ingredients
- 1 onion, thinly sliced
- 2 tablespoons of salt
- 1 can tuna, 6oz, drained and flaked with a fork
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 teaspoons crushed dried oregano leaves
- 2 cups hot cooked white rice
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