Sauteed Vegetables and Corned Beef with Premium Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Ca
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- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Skewer
- Serving platter
Ingredients
- 1 piece cabbage, cored, quartered
- 1 piece carrot, peeled, large dice
- 1 stalk celery, large dice
- 1 piece bell pepper, deseeded, large dice
- 680 g corned beef, cooked
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. olive oil
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