Foodista | Recipes, Cooking Tips, and Food News | Potatoes Boulangere with Bacon - French Classic Re
Delicious French classic recipe: Potatoes Boulangere with crispy bacon and creamy onions. Perfect side dish!
Ingredients
- 6 thick slices of bacon, cut into small strips
- 1 pound petite gold potatoes, peeled and quartered, or halved if small
- ½ large onion, sliced very thinly
- 1½ chicken stock plus more if needed it
- salt and pepper
- 1 teaspoon fresh thyme leaves
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