Boulangère potatoes
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish.
Ingredients
- 800 g (1¾ lb) potatoes
- Salt, black pepper
- 1 onion
- Approx. 300 ml (½ pint) vegetable stock
- 25 g (1 oz) butter
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