Green Beans with Lemon and Shallots - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Elevate your weeknights with Alex Guarnaschelli's Green Beans with Lemon and Shallots. Bitterness, acid, and sweetness come together in this simple, delicious side dish for 3-4 servings.[$35]
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1-pound green thin beans, ends trimmed
- Kosher salt
- 2 tablespoons unsalted butter
- 2 medium shallots, halved, cut thin slices
- 1 small lemon, halved, seeded and cut into thin slices
- Freshly ground black pepper
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