Homemade Sauerkraut with Shallots & Caraway Seeds
While the recipe below does not include any added brine, the liquid that preserves the cabbage and shallots comes from the salted vegetables themselves. ...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 2 large outer leaves from a head of cabbage, left whole
- 800 g cabbage (about ½ cabbage or less)
- 50 g shallot (about 1 shallot)
- 15 g Kosher salt, or to taste
- 1 tsp caraway seeds, lightly toasted
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