Traditional Homemade Sauerkraut Recipe | PEKIS Recipes
The Art of Making Perfect Homemade Sauerkraut A Timeless Fermented Delight For centuries, sauerkraut has been a beloved staple in many cuisines around the wo…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Fermentation weight
- Plate
- Refrigerator
Ingredients
- 1 kg green cabbage (2.2 lb), finely shredded
- 20 g sea salt (4 tsp)
- 5 g caraway seeds (1 tsp)
- 5 g juniper berries (1 tsp)
- 1 garlic clove, minced
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