Dal Fugat - Mains, Salads, Soups & Stews Recipe

Ingredients

• 1/4 kg red split lentils
• 3 tbsp oil
• 1 1/4 tbsp red chilli powder
• 10 - 12 garlic cloves (crushed)
• 1 tsp cumin seeds powder (roast cumin seeds first and then grind into powder) 2 medium size onions (peel skin and chopped)
• 4 – 5 small size white onions
• salt to taste