Primo Estate - Recipes - Borlotti Bean Stew with Crispy Pancetta
Enjoy a rustic Borlotti Bean Stew with crispy pancetta, flavored with garlic and rosemary from our JOSEPH Extra Virgin Olive Oil. Perfect for any meal!
Ingredients
- 2 x 400g cans of borlotti beans
- 200 g pancetta, diced
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- sea salt & cracked black pepper, to taste
- 1/3 cup JOSEPH Extra Virgin Olive Oil
- fresh parsley, chopped
- toasted ciabatta bread
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