Supreme Crispy Quinoa Vegetable Burgers - The Pollan Family
From THE POLLAN FAMILY TABLE, Scribner 2017, Photographs by John Kernick 4 servings Time: 45 minutes ¼ cup quinoa, rinsed and drained ½ cup low-sodium vegetable
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Ingredients
- ¼ cup quinoa, rinsed and drained
- ½ cup low-sodium vegetable broth
- 1 cup organic canned black beans, rinsed and drained
- 1 tablespoon finely chopped scallions
- ½ cup peeled and finely chopped carrots
- ¼ cup plain breadcrumbs
- 1 large clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 large egg
- 2 tablespoons extra-virgin olive oil
- 4 multigrain hamburger buns
- 1 ripe avocado, thinly sliced (optional)
- Your favorite burger toppings for serving
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