Spinach and Artichoke Wonton Cups - Print Version
Make crispy wonton cups filled with creamy spinach and artichoke dip. A perfect bite-sized appetizer for parties and gatherings. - Spinach and Artichoke Wonton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Oven
Ingredients
- 12 wonton wrappers.
- 1/2 cup frozen spinach, thawed and drained.
- 1/2 cup canned artichoke hearts, chopped.
- 1/4 cup cream cheese, softened.
- 1/4 cup sour cream.
- 1/4 cup grated Parmesan cheese.
- 1/4 cup shredded mozzarella cheese.
- 1 clove garlic, minced.
- Salt and pepper to taste.
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