Mini Spinach and Artichoke Wonton Cups
Mini Spinach and Artichoke Wonton Cups - Crispy cups filled with creamy cheese, spinach, and a hint of spice. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Spoon
- Measuring spoon
- Cooking spray
- Wonton wrapper
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
Ingredients
- 1/4 cup softened Ontario cream cheese
- 1 cup spinach, chopped
- 1/2 cup marinated artichoke hearts
- 1/2 cup Ontario mozzarella cheese
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- Salt
- pepper
- Spray oil
- 1 pack wonton wrappers
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