Spinach and Artichoke Dip Wonton Cups
Spinach and artichoke dip in crispy wonton cups—perfect for parties! Easy to make, delicious and crowd-pleasing. 🥟🌿 #DipWontonCups #Appetizerдей
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Spoon
- Can opener
- Cooling rack
- Pastry brush
- Parchment paper
Ingredients
- 24 wonton wrappers
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt
- pepper
- Chopped fresh parsley, for garnish
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