Vegetarian Greek Lentil Casserole with Bell Peppers - Really Healthy Foods

Ingredients

• 1 cup of brown lentils
• 1 large chopped onion
• 2 tsps minced garlic
• 1 bay leaf
• 1 1/8 cups of vegetable stock
• 1/2 tsp freshly ground black pepper
• 1/2 tsp oregano
• 14 1/2 oz’s of stewed tomatoes (drained and mashed slightly)
• 1 green bell pepper
• 1 red bell pepper
• 3/4 crumbled goat’s/feta cheese
• 1 tsp greek seasoning