Savory Artichoke & Spinach Dip Recipe
This classic crowd-pleasing dip gets an oven-baked twist. It’s rich, savory, creamy and delicious! Recipe courtesy of Reynolds.
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Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 1 tub (10 oz.) cooking crème
- 2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
- 1 package (10 oz.) frozen chopped spinach, thawed and drained
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- Smoked paprika (optional)
- Pita chips, tortilla chips or crackers
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