Salmon Salad with Tarragon & Caper Dressing
Salmon Salad with Tarragon & Caper Dressing recipe: The perfect lunch if you are trying to add seafood into your diet
Ingredients
- 100 g green beans chopped into 1in pieces
- 400 g tinned salmon drained
- 12 cherry tomatoes halved
- 4 spring onions finely sliced
- 1 cos lettuce torn into pieces
- 1 tablespoon capers finely chopped
- 1 tablespoon tarragon finely chopped
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
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