Red Wine Poached Strawberries with Cinnamon Toast from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
Ideally use a light, summer-drinking red, like a Fleurie or Pinot Noir, to make the most of this dish.
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Ingredients
- 250 g bought or homemade puff pastry
- 1 tsp ground cinnamon
- 1 large egg, beaten
- 1 pinch of sea salt
- 1 cinnamon stick
- 100–130 g caster sugar, to taste
- 1 vanilla podr, split lengthways
- 400 ml light red wine
- 900 g strawberries
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