Red Wine & Orange-Cranberry French Toast

Name: Red Wine & Orange-Cranberry French Toast
Ingredients: 12 oz. fresh or frozen cranberries -; 2 c. red wine -; Zest and juice of 2 large navel oranges, divided -; 1 1/2 c. granulated sugar, divided -; 3 large eggs -; 2 c. heavy cream -; 1 c. whole milk -; 1/2 c. cranberry juice -; 1 tbsp. ground cinnamon -; 1 tsp. grated fresh nutmeg -; 1 loaf high-quality bread (such as brioche or challah), cut into 8 (3/4"- to 1"-thick) slices -; 2 to 4 tbsp. unsalted butter, divided -; Powdered sugar, for serving -

master-recipes.com

In a medium saucepan over medium heat, cook cranberries, wine, zest and juice of 1 orange, and 1 cup granulated sugar, mashing occasionally with a fork and adding water if compote tastes too sweet,...

View full recipe on master-recipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.

Share this recipe:

Cooking tools:

Ingredients

12 oz. fresh or frozen cranberries -
2 c. red wine -
Zest and juice of 2 large navel oranges, divided -
1 1/2 c. granulated sugar, divided -
3 large eggs -
2 c. heavy cream -
1 c. whole milk -
1/2 c. cranberry juice -
1 tbsp. ground cinnamon -
1 tsp. grated fresh nutmeg -
1 loaf high-quality bread (such as brioche or challah), cut into 8 (3/4"- to 1"-thick) slices -
2 to 4 tbsp. unsalted butter, divided -
Powdered sugar, for serving -