chupe de camarones.htm?printer=1

Ingredients

• olive oil
• 2 Tbsps onion diced
• 2 diced tomato
• 1 diced garlic
• 8 cups water boiling
• 1 cut into small cobs corn
• 2 lbs potato peeled and chopped
• 2 Tbsps green pea
• 2 Tbsps rice
• 2 Tbsps salt to taste
• 1/2 tsp black pepper to taste
• 1 pinch oregano (dried)
• 1 lb shrimp-medium, frozen & deveined thawed
• 6 cracked into a bowl egg
• 1 cup evaporated milk
• 2 Tbsps Italian parsley chopped