Warm duck, orange and mushroom salad | Women's Weekly Food
Warm duck, orange, and mushroom salad—served in just 40 minutes, perfect for a quick and delicious meal.
Ingredients
- 2 tablespoon honey
- 1/4 cup orange juice
- 2 tablespoon soy sauce
- 1 clove garlic, crushed
- 4 duck breast fillets (600g)
- 300 gram oyster mushrooms
- 200 gram button mushrooms, thickly sliced
- 300 gram shiitake mushrooms, halved
- 3 large_piece oranges, segmented
- 100 gram lamb's lettuce leaves
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