Jagerschnitzel | The Single Gourmand

Ingredients

• 1 cup bread crumbs
• 1 Tablespoon all-purpose flour
• salt and pepper to taste
• 2 Tablespoons vegetable oil
• 2 pork steaks or cutlets, pounded thin
• 1 egg, beaten
• 1 medium onion, diced
• 8 ounces sliced mushrooms
• 1½ cups beef broth
• 1 Tablespoon cornstarch
• ½ cup sour cream