Jägerschnitzel | CookWell
The classic pan-fried cutlet with a hearty mushroom sauce.
Ingredients
- Pork Chops, 2-4
- Salt, undefined
- Mushrooms, 450 g
- Onions, 1/2
- Garlic, 2 cloves
- Heavy cream, 380 g
- Worcestershire Sauce, a drizzle
- Salt, to taste
- Black Pepper, to taste
- Cooking oil, a drizzle
- Parsley, undefined
- Lemons, undefined
- Eggs, 1
- Flour, ~50 g
- Breadcrumbs, ~100 g
- Neutral oil, for frying
- Salt,
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