Dragon Chicken

Ingredients

• Boneless Chicken – 500 gms leg or breast or both cut into dices
• Red Chilli Paste – 1 Tablespoon
• Soy Sauce – 2Teaspoons Dark
• Ginger Garlic Paste – 1 Tablespoon
• Crushed Black Pepper – ½ Teaspoon
• Whole Egg – 1 Large
• Cornflour/Corn Starch – 4 Heaped tablespoons
• Plain Flour – 3 Tablespoons
• Salt – 1 Teaspoon
• Oil – Enough for deep frying
• Oil – 2 Tablespoons from the frying oil
• Cashew Nuts – 20-25
• Dry Red Chilli – 4-5 smaller ones seeded and broken into pieces OR Use just a tablespoon of red chilli flakes
• Onion – 1 medium to large, sliced
• Chopped Ginger – ½ Tablespoon or bit more
• Chopped Garlic -1 Tablespoon
• Green Pepper – 1 Thinly sliced (or use less its optional)
• Spring Onion – 1-2 Chopped
• Tomato Ketchup – 150Gms
• Light Soy Sauce – 1 Tablespoon to start then taste and add more if you like.
• Chopped Coriander – 1-2 Tablespoons