Dragon Chicken Recipe – Spicy Indo-Chinese Chicken

Ingredients

• 500 gm boneless chicken breasts (thinly sliced)
• 2 tsp Dark Soya Sauce
• 1 tbsp red chilli paste
• 1 tbsp ginger garlic paste
• salt (to taste)
• 1 tsp pepper powder
• 1 egg
• ½ cup all-purpose flour
• ¼ cup cornflour/ corn starch
• 2 tbsp oil
• 3 Dry red chilli
• 4 tbsp cashews (broken into small pieces)
• 1 Large onion (sliced thinly)
• 1 Green Bell Pepper (sliced thinly)
• 1 tbsp Dark Soya Sauce
• ¼ cup Tomato ketchup
• 2 tsp Sugar