Recipe |Pan-Seared Steelhead Trout with Roasted Pumpkin, Blackberries & Goat Cheese | Seafood from N
Cookbook author and award-winning food writier, Nevada Berg, shares a steelhead trout recipe full of flavor and tangy goat cheese. Follow her work on Instagram @NorthWildKitchen and at...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.us.
Cooking tools:
- Fish spatula
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Serving platter
Ingredients
- 1 3/4 pounds Norwegian steelhead trout fillet
- 3 tbsp butter
- 2 cups blackberries
- 1 1/2 oz fresh goat cheese
- 2 cups salad
- pumpkin seeds
- black pepper
- 1 medium Hokkaido pumpkin
- 2 tbsp olive oil
- 2 tbsp oregano, fresh
- salt
- 1/2 cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 clove garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Norwegian steelhead trout skewers
seafoodfromnorway.us
Norwegian steelhead trout with lemon and herb marinade
seafoodfromnorway.us
Pan-Seared Steelhead Trout Recipe: Lemon-Dill Perfection!
seafood-portal.com
Easy & Juicy Grilled Steelhead Trout Recipe: My Fail
seafood-portal.com
Norwegian Steelhead Trout Omelet
seafoodfromnorway.us
Pan Seared Steelhead Trout with Citrus Vinegar Glaze | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Ultimate Steelhead Trout Recipe
olgasflavorfactory.com
Ultimate Steelhead Trout Recipe
olgasflavorfactory.com