Norwegian steelhead trout with lemon and herb marinade
This recipe for grilled Norwegian steelhead trout with herbs and lemon is incredibly delicious and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Paper towel
- Oven
- Grill
- Fish spatula
- Serving platter
Ingredients
- 3 pounds Steelhead trout from Norway fillet, skin on
- 1 clove garlic
- 2 tbsp sugar, brown
- 2 tbsp ponzu sauce
- 1 tbsp lemon zest
- 2 tbsp parsley, fresh
- 1 tbsp cilantro, fresh
- 2 tbsp thyme, fresh
- 1/2 lemon, juiced
- 2 tbsp sesame oil
- 1 dl extra virgin olive oil
- salt
- pepper
- 6 lemon wedges
- 6 sprigs thyme
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