Norwegian Steelhead Trout Omelet
Learn how to make a fresh, flavorful and fast omelet with Norwegian Salmon, baby spinach, bacon, chopped tomatoes and shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Grater
- Spatula
- Serving platter
Ingredients
- 1/2 lb. Norwegian Steelhead Trout, boneless and skinless
- 2 tbsp butter, unsalted
- 8 eggs, farm fresh
- 6 strips bacon
- 1 cup baby spinach
- 1 tomato, beefsteak
- 2 oz Gouda cheese
- salt
- ground black pepper
- fruit, fresh
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