Grilled Norwegian steelhead trout skewers
The perfect addition to any feast. Delicious on either the barbeque og pan-fried.
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Cooking tools:
- Mandoline
- Blender
- Food processor
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 pounds Norwegian steelhead trout fillet
- 1 cup parsley, flat leaf
- 10 cloves garlic
- 1 tsp cayenne pepper
- 1/2 cup extra virgin olive oil
- salt
- pepper
- 1 zucchini (courgette)
- 1 shallot
- 2 lemons
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