Slow Cooker Red Beans and Rice - No Getting Off This Train
Need an easy vegetarian dinner? This Slow Cooker Red Beans and Rice makes for a delicious dump freezer meal!
Ingredients
- 2 cans kidney beans, drained and rinsed
- 1 cup uncooked brown rice
- 1 onion, chopped
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 1/3 cup vegetable broth
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