Buttery Herb-Crumbed Scallops and Mushrooms · Faith Middleton's Food Schmooze

Ingredients

• 1 pound bay scallops
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons butter (plus more for coating the pie plate)
• 1 clove garlic (minced)
• 1 cup chopped mushrooms ((about 3 ounces))
• 1/4 cup dry sherry
• 1/2 cup gluten-free bread crumbs
• 1/2 cup finely ground gluten-free Glutino Original Crackers (about 2 ounces)
• 2 tablespoons chopped fresh parsley
• 1-1/2 tablespoons freshly squeezed lemon juice