Roasted Winter Squash Soup – Oracibo

Ingredients

• 1 head of garlic, unpeeled
• 2 lbs. butternut squash or other orange-flesh winter squash, unpeeled, seeds removed & cut into 8 pieces
• 1 large onion, unpeeled, cut vertically in ½
• 2 Tbsp. EVO
• 8 fresh thyme sprigs or 2 tsp. dried, crumbled
• ½ cup heavy cream/whipping cream
• 1 ¾ to 2 cups chicken stock (see below) or low salt chicken broth
• Salt & freshly ground pepper
• Minced fresh parsley