Roasted Winter Squash Soup | GonnaNeedMilk

Ingredients

• Soup Ingredients:
• 2 lb – butternut squash, diced
• 10 – garlic cloves
• 1 – medium onion, julienned
• 2 – avocado leaves (omit if you cannot find)
• 2 – ancho chiles, seeded and stems removed
• 1 teaspoon – urfa chiles (omit if you cannot find)
• 1 teaspoon – cumin seeds
• 1 teaspoon – smoked paprika
• 2 inches – ginger, fresh and peeled
• 1/2 cup – olive oil
• 1 cup – milk
• 4 cups – vegetable or chicken stock
• 1 tablespoon – chamomile vinegar (sub apple cider vinegar)
• 1 tablespoon – Worcestershire sauce
• Crouton Ingredients:
• 3 slices – thick brioche
• 1/4 cup – herb olive oil (sub regular olive oil)
• 1 teaspoon – salt and pepper