Roasted Squash Soup
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it,...
Ingredients
- 1 T olive oil
- 1 c onions, chopped fine
- 1 large butternut squash, approx. 3 lbs
- 4 c low sodium chicken stock
- 1 orange
- 1/2 c orange juice
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