Mini Blueberry Galettes
Mini Blueberry Galettes are rustic, buttery crusts filled with juicy blueberries and served warm with vanilla ice cream—perfect for enjoying summer's sweet treat individually.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Pastry brush
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Ice cream scoop
Ingredients
- 2 cups all-purpose flour
- 1 stick cold unsalted butter, cut into cubes
- 1 teaspoon sea salt
- 2 teaspoons cane sugar
- 1/2 cup ice cold water
- 1 tablespoon corn starch
- 1/2 cup cane sugar
- big pinch cinnamon
- pinch sea salt
- juice and zest from 1/2 a lemon
- 15 oz. blueberries, fresh or frozen
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