Blueberry Galette Recipe at Zupan’s Markets
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 ½ cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon fine sea salt
- 1 stick cold unsalted butter, cubed
- ¼ cup ice water
- 3 cups of fresh blueberries
- ¼ cup sugar
- 1 teaspoon cornstarch
- Zest and juice of small lemon
- 1-2 tablespoons fine cookie crumbs (any crunchy cookie will work)
- 1 tablespoon butter
- 1 egg whisked or 3 tablespoons heavy cream (optional)
- Sparkling sugar (optional)
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