Summer Veg and Sausage Tray Bake with Broccolini, Asparagus and Lemony Potatoes | Harvey Beef
Simplify summer dinners with Kate Flowers' Harvey Beef Sausage Tray Bake! Packed with fresh seasonal veggies, broccolini, asparagus, and lemony potatoes for an easy, flavorful meal.
Ingredients
- 4 Tbsp extra virgin olive oil
- 4 large red potatoes
- 1 pack Harvey Beef Gourmet Selection Rosemary and Garlic Sausages
- 1 lemon, sliced 4mm thick
- 4 sprigs of fresh thyme
- 4 garlic cloves, separated but leaving the skin on
- 1 bunches broccolini, trimmed
- 2 bunches asparagus, trimmed
- Salt and pepper to taste
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