Prawn Bisque Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Kitchen match
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- 675g prawns , shelled and deveined, shells reserved
- Finely grated orange zest, for garnish
- Sea salt
- freshly ground black pepper
- 1L double cream
- 3 tablespoons plain flour
- 65ml brandy
- 2 tablespoons tomato puree
- 2 strips orange zest
- 1 bay leaf
- 3 sprigs fresh thyme
- 2 carrots, cut into big chunks
- 3 stalks celery, cut into big chunks
- 2 leeks, trimmed, halved lengthwise, and rinsed well
- 115g unsalted butter
- Extra-virgin olive oil
- Finely chopped fresh chives, for garnish
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