Prawn Bisque

Name: Prawn Bisque
Ingredients: 50g butter; 1 red onion, chopped; 500g green prawn shells; ¼ cup plain flour; 400g canned tomatoes, drained and chopped; 1 tablespoon tomato paste; 1 cup white wine; 1 litre chicken stock or water; ½ cup cream; Salt flakes & freshly ground white pepper, to taste; 1 tablespoon brandy; Chervil leaves, for garnishing

www.sydneyfishmarket.com.au

The flavour for bisque comes from the shells of shellfish, making it a very economical soup. Whenever you peel prawns for a dish, freeze the shells and heads un

View full recipe on www.sydneyfishmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.

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