Springerle – Cairnspring Mills
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Rolling pin
- Wooden dowel
- Cookie stamp
- Bench scraper
- Parchment paper
- Baking sheet
- Cooling rack
- Oven
Ingredients
- 900g Glacier Peak Bread Flour
- ½ teaspoon baking powder
- 30g whole milk
- 350g eggs (6-7 eggs)
- 700g powdered sugar
- 114g softened butter
- ½ tsp salt
- Scant tablespoon ground anise seed
- Optional: whole anise seed
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