Apricot Cornmeal Skillet Cake – Cairnspring Mills
Discover premium, stone-milled flour grown by Pacific Northwest farmers. Carefully selected for flavor and performance, our artisan flour and professional bakin
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Ingredients
- 1 1/4 cups (165 g) Organic Edison All-Purpose Flour
- 2/3 cup (135 g) granulated sugar
- 1/2 to 2/3 cup (80 g to 105 g) finely ground cornmeal* (see Baker’s Notes)
- 2 1/4 teaspoons baking powder
- 1 1/4 teaspoons kosher salt
- 1/2 cup (115 g) unsalted butter, plus more for greasing
- 1/4 cup (85 g) honey
- 3/4 cup plus 2 tablespoons (200 g) plain whole-milk yogurt, at room temperature
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 6 to 7 ripe (but not mushy) medium apricots, halved and pitted
- 3 tablespoons turbinado sugar
- Vanilla ice cream, whipped cream, or heavy cream, for serving
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