Rukmini Iyer's Herbed Chicken with Olives Recipe | Easy Traybake

Ingredients

• 800g Charlotte potatoes, halved
• 1 red onion, quartered
• 8 tomatoes on the vine
• 8 free-range chicken thighs and drumsticks
• 1 lemon, cut into eighths
• 1 x 280g jar of artichokes in oil, drained (keep the oil)
• 2 tsp sea salt flakes
• freshly ground black pepper
• 3–4 sprigs of fresh rosemary
• 5–6 sprigs of fresh thyme
• 1 x 340g jar of pitted black olives, drained
• ½ lemon, zest and juice
• 20g flat-leaf parsley, finely chopped