Steak de Burgo with Mushrooms Recipe
Steak de Burgo is a rich, indulgent dish of beef tenderloin in a creamy mushroom and garlic sauce. This classic restaurant recipe originated in Des Moines, Iowa circa 1939. This dinner is really...
Keywords
- For Two
- Quick & Easy
- Steak
- Valentine's Day
- Weeknight Dinner
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Ingredients
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4 oz. each , 1-inch thick)
- 1 cup sliced button mushrooms
- 2 tsp. minced fresh garlic
- ¼ tsp. each dried basil and oregano
- ½ cup heavy cream
- ¼ cup dry vermouth
- Chopped fresh parsley
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